|Raw food diet class|
|Irene's flood waters pounded this bridge in Waitsfield|
Vermont is among the 10 smallest states in area in the U.S. With less than 700,000 residents, cows outnumber people 10 to 1. What it lacks in people and size, it makes up for in beauty. Lakes, rivers and charming towns cover the Green Mountain state. We were fortunate to stay in several – Shelburne (just outside Burlington), Montpelier (the only state capital without a McDonald’s), Waitsfield (between Mad River and Sugarbush ski areas), Manchester (with elegant old New England homes) and Chittenden (where we stayed at a lodge on top of a mountain).
It is hard to believe that the most of the state was under water last summer due to Hurricane Irene. Covered bridges were washed out and roads collapsed. At one point, every road in Vermont except the 2 major interstate highways were closed due to flooding. It is always amazing and encouraging to see how a land and people rebound from disaster.
|View from our room in Manchester|
|Mountain Top Inn Chittenden|
Aside from scenic drives and hikes, we took a class in raw foods one evening. Many Vermonters are very health conscious, into organic farming and eating. It is difficult to follow a strict raw food diet on the road but we do our best. And part of the fun of the class was getting to know some local people.
Along with good weather, we enjoyed staying at several country inns in Vermont. Now we cross into the neighboring state of New Hampshire.